| GROUP AND TYPE |
Minimum Quantity |
||
| 1. GRAIN | |||
| Barley | 100 | Kg | |
| Wheat | 100 | Kg | |
| Rye | 100 | Kg | |
| Einkorn wheat | 100 | Kg | |
| Canaryseed | 100 | Kg | |
| Corn | 100 | Kg | |
| Oat | 100 | Kg | |
| Rough rice | 100 | Kg | |
| 2. HUBUBAT MAMULLERİ | |||
| Grinded barley | 100 | Kg | |
| Wheat bran | 100 | Kg | |
| Wheat flour | 144 | Kg | |
| Semolina | 100 | Kg | |
| 3. YAĞLI TOHUMLAR | |||
| Sunflower | 100 | Kg | |
| Rapeseed | 100 | Kg | |
| 4. CAKE AND OLIVE BAGASSE | |||
| Sunflower cake | 500 | Kg | |
| 5. VEGETABLE OILS | |||
| Sunflower oil | 50 | Kg | |
| 6. RAW MATERIALS OF TEXTILE | |||
| Goat hair | 100 | Kg | |
| Wool | 100 | Kg | |
| 7. RAW LEATHERS | |||
| a – Cattle Leathers | |||
| Young buffalo leather | 50 | Kg | |
| Buffalo leather | 50 | Kg | |
| Cattle leather | 50 | Kg | |
| b – Ovine Leathers | |||
| Goat leather | 5 | Pcs | |
| Sheep leather | 5 | Pcs | |
| Lamb leather | 5 | Pcs | |
| Yeanling leather | 5 | Pcs | |
| 8. VARIOUS FOOF STUFFS | |||
| Ovine meat | 25Kg | ||
| Cattle meat | 50Kg | ||
